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BROASTED MENU

WHAT DOES BROASTED MEAN?

Broasting is a way of frying chicken (or other products) under high pressure. It deep fries the chicken for just a
minute to seal in the natural juices. High pressure is then used to slowly roast the chicken to perfection. This
process produces crunchy skin with an incredibly moist inside! Broasting produces a far superior and healthier
product than frying chicken. Since the majority of the cooking is done by pressure, broasting uses a 1/4 cup of oil
versus 1 1/2 cups for frying. Broasted chicken has 45% - 75% less fat than fried chicken and 0 grams of trans fat.

CHICKEN BY THE PIECE

Served a la carte with your choice of all white, dark or mixed.

Larger quantities available and
quoted upon request at current market price.

2 PIECE CHICKEN

Mixed or Dark 4.99 White 5.99

4 PIECE CHICKEN

Mixed or Dark 9.99 White 10.99

CHICKEN BY THE BOX

All boxes are mixed. Sorry, no exceptions.

8 Piece 17.99
10 Piece 20.99
12 Piece 23.99
14 Piece 28.99
16 Piece 31.99
18 Piece 34.99
20 Piece 38.99
25 Piece 43.99

CHICKEN TENDERS

3 PIECE TENDERS 5.99 5 PIECE TENDERS 8.99

Hand breaded chicken tenderloins served
A la carte with BBQ, Ranch or Honey Mustard.

BROASTED WEDGES

1/2 lb. 3.99 1 lb. 6.99

MASHED POTATOES, BAKED BEANS, COLE SLAW

(Served in Pint Containers To Go)
6.99 each

TRADITIONAL SIDES

Fries 2.50
Tater Tots 2.50
Onion Rings 4.00
Waffle Fries 3.00
Baked Beans 2.50
Cole Slaw 3.00
Broccoli Cheese 3.00
Side Salad 3.00
Cup of Soup 4.50
Mashed Potatoes 2.50
TRADITIONAL SIDES
Executive Salad 5.00 (Side salad with Monterey Jack, bacon, red onions)
Seasoned Fries or Tots 3.50 (Cajun, Chipotle, Ranch Rub)